The humble gingerbread cookie is a popular holiday treat in many parts of the world.
In Australia, the tradition of gingerbread cookies dates back to the 17th century, and today there are dozens of ginger-based treats that feature in many Australian eateries.
It is a traditional Christmas tradition in the north-east of the country, with many bakeries offering gingerbread muffins and ginger cookie bread.
There are also a number of traditional gingerbread treats that you can enjoy on Christmas Day, such as gingerbread cupcakes, gingerbread cakes, ginger cookies, ginger-bread wafers, ginger cakes, and ginger-wrapped gingerbread balls.
Gingerbread cookies are one of the more popular ways to celebrate Christmas, and the tradition is not new to the state.
In the 1800s, a gingerbread shop in Sydney was the first in the state to sell gingerbread-based goods, including gingerbread wafer cakes.
Since then, many bakerys have been selling gingerbread sweets, including those made from the skins of ginger and cinnamon sticks.
You can also buy gingerbread biscuits, ginger cookie rolls, ginger bread muffins, ginger cake, ginger pie, ginger spoon cake or gingerbread scoop, among others.
While gingerbread is traditionally served at Christmas, there are many ways to make your own gingerbread.
You can also use gingerbread as a cookie dough substitute, and make ginger bread wafings, ginger sponge cakes or ginger cake with gingerbread icing.
The best way to enjoy gingerbread at Christmas is to make it yourself.
Here are some tips to help you prepare your own sweet treat.
Preparing gingerbread gingerbread cakeThere are many different ways to prepare gingerbread, including: using a ginger cake pan or ginger sponge pan to bake the gingerbread