Gingerbread spoon cakes are all the rage these days, but the traditional recipe is as simple as making a bowl of powdered sugar.

This recipe will make a batch of them for you in about 20 minutes.

Gingerbread cake can be served with gingerbread ice cream or even as an ice cream topping.

You can also whip up a batch to serve at a party and bake it in a pan on the stovetop or over the stove top.

You’ll also love how easy it is to make a gingerbread cupcake, using only powdered sugar instead of regular sugar.