A pineapple spoon recipe is all about the pineapple.
It is the fruit that gives pineapple the bite and is the perfect base to add to any dessert.
I have tried many pineapple spoon recipes, and these pineapple spoon cakes are by far my favorite.
They are so simple to make and they taste amazing.
Here are the steps: 1.
Preheat oven to 350 degrees F. 2.
Place an 8-inch round cake pan in the oven.
Add a large handful of pineapple, and spoon the pineapple in the middle of the pan.
Bake for about 15 minutes, or until golden brown.
Remove the cake from the oven and sprinkle the pineapple slices with sea salt and pepper.
Recipe Notes *Be sure to add enough sea salt to the pineapple for the recipe to work.
It will make it a little more tender.