From the spoon effect cake to the pineapple and strawberry sorbet, there are plenty of recipes to get you started on your spoon cake adventure.
So here are the seven essential tips and tricks for making a spoon cake that tastes just like the real thing.1.
Spoon a spoonful of cake batter into the bottom of a 9-inch-deep dish and place it on top of a rimmed baking sheet.2.
Place a large cookie sheet in the center of the dish and use the rim to lift the cake batter out of the bowl.3.
Sprinkle a few pecans, walnuts or dried cherries on top and bake for 45 minutes.4.
Bake the cake for 5 minutes at 425 degrees Fahrenheit (270 degrees Celsius).6.
After the cake is cooled, scoop the cooled batter into a mixing bowl and beat on medium-high speed for 5 more minutes.7.
Sprinkle a few dried cherches on top.1 / 7