I have never been able to find a good recipe for devil’s schnitzel, but I’ve always found a recipe for its more familiar cousin, devil’s cookie.

This past weekend, I had a wonderful opportunity to sample both and discovered a very special recipe that has been around for centuries.

Devil’s cookie is one of the most beloved dishes in American cuisine, and is now one of my favorite breakfast and lunch dishes.

I’ll tell you why: it’s rich, rich, and savory.

It is a great source of protein, fiber, and vitamins, and it is made from a mixture of white flour and whole wheat flour.

The combination of the three is what makes the cookie the most popular in the world, but the combination of those three ingredients also gives it a nice texture.

Devil cookies are also very good for the heart.

In my mind, this recipe was made with a combination of whole wheat and all-purpose flour, which gives it that nutty taste that is perfect for breakfast.

This recipe is a favorite of mine, and I will be sharing it with you all here at The Next Weeb, so check back often.

I hope you enjoy the story!