There are so many different types of cake recipes you can make with a spatulam, but this one is my favorite because it has a nice crunchy texture.

This is a great recipe for a quick, healthy snack, as you can use it as a base for a lot of other desserts.

But this cake is a lot more than just a cake!

This is the perfect recipe for spoon cakes, muffins, or just about any other delicious dessert.

This recipe is adapted from the blog Spoon Munch.

Ingredients: 1 cup of cake flour (or regular whole wheat flour)