This is a classic spaghetti & rice recipe that’s a classic in every sense of the word.
You can use it to serve spaghetti, rice, pasta, soup, soup noodles, soup with chicken, pasta with mushrooms, spaghetti with potatoes or spaghetti with meatballs.
It’s a hearty recipe that will satisfy even the most fussy of cravings.
Spaghetti, rice and pasta are so similar that you can get by without knowing the difference.
In this recipe, the ingredients are identical, but the sauce is made from the ingredients that are identical in the Italian restaurant.
The pasta is thickened with milk, and the sauce makes it taste like you’ve just added an extra teaspoon of sugar.
A few small changes, such as adding 1/4 teaspoon of salt or using less salt, will make the dish much tastier.
It also has the added bonus of making it gluten-free.
Ingredients 1 cup cooked spaghetti, soaked for at least 10 minutes