How to make spoon cake recipe.

Spoon cake is a common breakfast food in the UK.

This cake is quite simple to prepare and you can easily use it for breakfast, lunch or dinner.

It is a delicious dessert to make with your family.

Spoon Cake Recipe Ingredients for Spoon Cake: 1 cup plain flour2 tsp salt1 tsp baking powder1/2 tsp baking soda1 cup water3 tbsp sugar1 tsp creamFor the sponge: 1 tsp cinnamon 1/2 cup powdered sugar1 cup milkFor the buttercream: 1/4 cup powdered butter1 tsp vanilla extract2 tbsp sugarFor the filling: 1 tbsp buttercreamFor the sprinkles: 1 scoop cinnamon sugar 1 tsp powdered sugarFor more Recipes from India Click Here Spoon cakes can be prepared in a number of ways.

You can either prepare them in a large bowl and mix the flour and salt with a fork.

Alternatively, you can also mix the salt and baking powder with a mixer and pour it into a bowl.

If you are making the sponge cake in a mixer, you could add a little sugar to it.

For more recipe from India click here Spooncake can also be prepared by hand.

Place a bowl with a ladle on top of the bowl with the filling and add the milk.

Pour the milk mixture into the bowl and add enough water to make the sponge consistency.

Mix it well.

Then add the cream and mix well.

You will have a smooth sponge cake.

To make the butter cream, heat up a large pan.

Add the sugar to the sugar and bring to a boil.

Add a little bit of the cinnamon and let it dissolve.

Add a little butter and mix it well with the sugar.

Add more butter and gradually mix it in until you reach the consistency of a cake batter.

Add water as needed and keep stirring the mixture until it reaches a thick consistency.

This can take up to 2 hours.

Add the powdered butter and the vanilla extract to the mixture.

Pour it into the pan and pour the milk over it.

This will make the icing.

After it has set for a few minutes, you will need to make a spoon cake filling.

Put a ladles of buttercream over the sponge and mix with it.

Then pour it over the filling.

Repeat until the filling is thick and creamy.

Make sure that the filling covers the entire surface of the sponge.

Make sure that you do not let it completely set.

If it is too thin, you may need to add more icing sugar.

Serve spoon cake with the icing on top.