I have to admit, I was skeptical about Spoon, since it had been released almost two years ago and I had never tried it before.

The recipe I was looking for, however, is just as good as the one in the book.

I had to try it. 

The recipe is inspired by the Spoon cake, which is the same as the Spoon cookie, but I used chocolate cake instead of flour cake.

It is a perfect breakfast or snack.

It’s also super easy to make.

If you’re looking for a dessert to make for your next party, this one is perfect.

And don’t forget the cake, because it’s a must-have.